What is the salary of a chef in Malta?

Indicative gross salary for foreign commis and demi chefs in Malta is €1,200–€2,200 per month, with accommodation included in most third-country-national contracts. Senior CDPs and sous chefs earn more.

Do I need the Skills Pass to work as a chef in Malta?

Yes. Hospitality is a covered sector, so third-country nationals (India, Bangladesh, Pakistan, Nepal, Gulf, etc.) must clear the Skills Pass Pre-Departure assessment before the work permit is issued.

What experience do I need to apply for chef jobs in Malta?

Most employers expect either a culinary qualification or 2+ years documented kitchen experience. Hotel chains hiring at scale will also test you on a trade test or video interview.

Is accommodation included for chefs in Malta?

Most foreign-worker contracts include either employer-provided shared accommodation or a monthly housing allowance. Confirm this in writing in your offer letter before signing.

Malta jobs · Hospitality

Malta Chef Jobs - visa, salary & Skills Pass guide

Maltese hotels, restaurants and resorts hire international chefs across commis, demi chef de partie and CDP roles all year round.

Who hires

· 4 and 5-star hotels
· Resort restaurants
· Casual dining chains
· Cruise terminals
· Catering companies

Typical salary

€1,200 – €2,200 gross / month + accommodation in most contracts

Indicative only - confirm with your offer letter.

Skills Pass sector

Hospitality

Day-to-day responsibilities

Mise en place for assigned section (sauce, larder, pastry, etc.)
Plating to spec, portion and cost control
HACCP food-safety compliance and station hygiene
Helping demi chef de partie / CDP during service

Requirements

Culinary qualification or 2+ years kitchen experience
Basic English (B1) - confirmed by the Skills Pass speaking test
Skills Pass Pre-Departure pass (Parts 1, 2 and 3)
Clean criminal record / police clearance

Frequently asked questions

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